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Candy recipes - 6 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Candy recipes

By

Peel the rhubarb and cut into small pieces

4.4/5 (61 Votes)

By

This is a lovely, light and very tasty sponge cake

  • 3 Eggs
  • 8oz Caster Sugar
  • 4oz Plain Flour
  • 2 tbsp Cadbury's Bourneville Cocoa
  • 2 tsp Baking Powder
  • 4 fluid oz Milk
  • 1oz Margarine
  • Chocolate Butter Icing
  • 3oz Butter - softened
  • 8oz Icing Sugar - sifted
  • 2 tbsp Cadbury's Bourneville Cocoa blended with 3 tbsp boiling water - cooled
  • 1 packet Cadbury's Buttons
3.9/5 (32 Votes)

By

Add jelly crystals and gelatine together in half pint boiling water

  • 2 Packets of sugar free jelly
  • 2 Sachets of gelatine
  • 1 Muller Yogurt
4.1/5 (38 Votes)

By

Put gelatine into a bowl and pour in enough water just to cover the gelatine and mix together

  • 4 tbsp gelatine
  • 4 tbsp caster sugar
  • 2 tbsp glucose
  • ½ cup cola or fanta or whatever flavour you want
  • Food colouring
  • Water
3.9/5 (9 Votes)

By

Melt margarine, peanut butter, and butterscotch chips together over medium heat

  • 1/2 C margarine
  • 2 C butterscotch chips
  • 1 C peanut butter
  • 2 C mini marshmallows
3.2/5 (13 Votes)

By

Put gelatine into a bowl and pour in enough water just to cover the gelatine and mix together

  • 4 tbsp gelatine
  • 4 tbsp caster sugar
  • 2 tbsp glucose
  • ½ cup cola or fanta or whatever flavour you want
  • Food colouring
  • Water
2.8/5 (13 Votes)

Any burning questions? Ask our chefs below!

Gummy Worms Rhubarb 'Cube cakes', raspberry chips and candy floss