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Gummy Worms

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Rate this recipe 2.8/5 (13 Votes)

Ingredients

  • 4 tbsp gelatine
  • 4 tbsp caster sugar
  • 2 tbsp glucose
  • ½ cup cola or fanta or whatever flavour you want
  • Food colouring
  • Water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put gelatine into a bowl and pour in enough water just to cover the gelatine and mix together.

Step 2

Put sugar into a pan. Then add the glucose. Add a little water.

Step 3

Put pan on heat and just warm the mixture up.

Step 4

Take off heat. Add the cola then gelatine and food colouring.

Step 5

Mix together then pour the mixture into a pyrex dish.

Step 6

Put in the fridge for an hour

Step 7

Get a spatula and run around the edges of the dish to release the mix.

Step 8

Place on a chopping board and cut out the worms.

Step 9

Sprinkle sugar into the dish and roll the worms in the sugar.

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