- 4 tbsp gelatine
- 4 tbsp caster sugar
- 2 tbsp glucose
- ½ cup cola or fanta or whatever flavour you want
- Food colouring
Level of difficulty Average
Cost Average budget
Put gelatine into a bowl and pour in enough water just to cover the gelatine and mix together.
Put sugar into a pan. Then add the glucose. Add a little water.
Put pan on heat and just warm the mixture up.
Take off heat. Add the cola then gelatine and food colouring.
Mix together then pour the mixture into a pyrex dish.
Put in the fridge for an hour
Get a spatula and run around the edges of the dish to release the mix.
Place on a chopping board and cut out the worms.
Sprinkle sugar into the dish and roll the worms in the sugar.