Gummy Worms

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Ingredients

Level of difficulty Average
Cost Average budget

Put gelatine into a bowl and pour in enough water just to cover the gelatine and mix together.

Put sugar into a pan. Then add the glucose. Add a little water.

Put pan on heat and just warm the mixture up.

Take off heat. Add the cola then gelatine and food colouring.

Mix together then pour the mixture into a pyrex dish.

Put in the fridge for an hour

Get a spatula and run around the edges of the dish to release the mix.

Place on a chopping board and cut out the worms.

Sprinkle sugar into the dish and roll the worms in the sugar.