Tuna Pasta Bake

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Ingredients

servings 3
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget

Pre-heat the oven to Gas mark 5/120°C.
Put pasta into a large saucepan and pour in boiling water so that it is around 3cm above the pasta.

Put the pan on the hob on a high heat, until the pasta is soft.

To make the sauce put the flour and butter into a pan on a medium heat and slowly add the milk and whisk while doing so.

Stir constantly on a high heat for 5-10 minutes, once boiled take off the heat.

Add the cheese to the sauce.

Add the peas and sweet corn to the sauce drained first if needed.

Drain the pasta and mix the tuna into the sauce.

Put the pasta into a dish with the sauce on top, with any remaining grated cheese on top and pop into the oven for 15 minutes.