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Tuna Pasta Bake

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Rate this recipe 2.8/5 (9 Votes)

Ingredients

  • 300g pasta
  • 600ml milk
  • 125g sweet corn
  • 4 chopped spring onions
  • 2 tins of tuna in brine
  • 25g butter
  • 125g peas
  • 125g grated cheese

Details

servings 3
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Pre-heat the oven to Gas mark 5/120°C.
Put pasta into a large saucepan and pour in boiling water so that it is around 3cm above the pasta.

Step 2

Put the pan on the hob on a high heat, until the pasta is soft.

Step 3

To make the sauce put the flour and butter into a pan on a medium heat and slowly add the milk and whisk while doing so.

Step 4

Stir constantly on a high heat for 5-10 minutes, once boiled take off the heat.

Step 5

Add the cheese to the sauce.

Step 6

Add the peas and sweet corn to the sauce drained first if needed.

Step 7

Drain the pasta and mix the tuna into the sauce.

Step 8

Put the pasta into a dish with the sauce on top, with any remaining grated cheese on top and pop into the oven for 15 minutes.

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