Tuna & pasta bake recipes - 6 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Tuna & pasta bake recipes
tuna pasta bake
By jazz
Add salt to water and bring it to a boil
- oil
- pasta
- chopped onion
- chopped tomato
- tuna chunks
- sweetcorn
- salt
- pepper
- grated cheddar cheese
Tuna Pasta Bake
By bluerider99
Pre-heat the oven to Gas mark 5/120°C
- 300g pasta
- 600ml milk
- 125g sweet corn
- 4 chopped spring onions
- 2 tins of tuna in brine
- 25g butter
- 125g peas
- 125g grated cheese
Creamy tuna pasta bake
By kathycakebread
A yummy light pasta bake with low fat tuna and mayo
- Ingredients
- Serves: 4
- 350ml soured cream
- 8 tablespoons mayonnaise
- 125ml milk
- 4 tablespoons grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 900g cooked small pasta shells
- 175g fresh broccoli florets
- 2 (185g) tins tuna, drained and flaked
- 75g chopped red pepper
- 50g sliced spring onions
Tuna Pasta Bake
By zoe_roxby
A tasty tuna pasta bake which takes next to no time in preparing with minimal use of pots to wash afterwards and ca...
- 150g of pasta (I use pasta twist)
- 2x jars of bolognaise sauce
- 2x tins of tuna flakes
- 1 tin of sweetcorn.
- two jars of water (using the empty bolognaise jars fill them up with water and give them a shake this adds the right amount of water for your pasta to cook)
- 50 grated cheese (I use mild cheddar)
- 2 packets of ready salted crisps (Optional but kids love it)
- a bag of mixed salad any will do for garnish.
Tuna Pasta Bake
By HappyChappy11
A popular family meal for all
- 600g pasta
- 50g butter
- 50g plain flour
- 600ml milk
- 250g strong cheddar
- 2x160g tuna
- 330g can sweetcorn
- seasoning
Tuna bake
By Sophie H
Cook the pasta. Mash the tuna in a saucepan with the cheese sauce (adding milk if the sauce is too thick)
- 1 can tuna
- Cheese sauce (i.e. made with milk, flour and grated Cheddar cheese)
- Milk
- Grated Cheddar cheese
- Macaroni or small pasta shapes
Any burning questions? Ask our chefs below!