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Chicken pasta recipes - 10 recipes

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Top rated Chicken pasta recipes

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Pasta made with quorn chicken pieces and frozen vegetables

  • 1 onion
  • 1 Can of chopped tomatoes
  • 2-3 cloves of garlic
  • Chillies 2-3 (Optional)
  • Red chilly powder- 1/2 tablespoon
  • Cumin seeds- pinch
  • Frozen vegetables- 150 grams
  • Quorn chicken pieces- 100 grams
  • Pasta- 250 grams
  • Oil- 2-3 tablespoons
3.4/5 (133 Votes)

By

A super yummy, super quick pasta dish

  • 1 Chicken breast per person (chopped into bite size chunks)
  • 1 Handful of Chorizo (chopped into rings and skinned)
  • 1 Cup of grated cheese
  • Half pint of milk (I prefer semi-skimmed)
  • Thumb of butter
  • 2 tbs plain flour
  • Salt and pepper to taste
  • Tagliatelle (or pasta of your choice)
  • Spinach, rocket or similar
3.8/5 (17 Votes)

By

This is an easy family meal which I have created myself

  • 150g diced cooked chicken
  • 100g rindless bacon
  • 1 courgette
  • 2 spring onions
  • 200g soft cheese (Philadelphia or similar)
  • salt and pepper
  • 2 tablespoons of olive oil
  • 300g amori pasta
3/5 (138 Votes)

By

Easy and quick to make chicken

  • 2 chicken filets
  • Half a cup of cream
  • 3 table spoons of mustard
3.4/5 (115 Votes)

By

A slightly healthier alternative to pizza

  • Big Pasta (anything big enough to be stuffed)
  • 2 Chicken Breasts
  • 1 Onion (optional)
  • 1 Egg
  • 3-4oz Grated Mozzarella Cheese
  • 3-4oz Grated Cheddar Cheese
  • A handful or so of breadcrumbs
  • Dried Oregano
  • Tomato Pasta Sauce
3.4/5 (101 Votes)

By

fry onion for 4-5 mins, add chicken , fry till brown

  • 1 tbs olive oil,
  • 2 chopped shallots
  • 400g cubed chicken
  • 125 sliced mushrooms
  • 50g sultans
  • a pinch of cinnamon
  • 125 ml hot chicken stock
  • 300g pasta
  • 142 ml double cream
  • 2tsp Dijon mustard
  • chopped basil
3.2/5 (112 Votes)

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In a well greased skillet, brown chicken on both sides (about 3 minutes each side)

  • 6 boneless, skinless chicken breasts
  • 24 pepperoni slices
  • 6 slices mozzarella cheese
2.7/5 (7 Votes)

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Cut up the onion and the chicken into small pieces

  • - 2 chicken breast
  • - 1 onion
  • - 1-2 tomato (chopped)
  • - soured cream
  • - flour
  • - ground paprika
  • - paprika sauce (pirosarany)
  • - noodles or pasta
2.8/5 (12 Votes)

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Pasta

  • 1 bag of chicken tikka - use only 1/3 of the bag for 2 people
  • 1 medium potato peeled & cubed
  • 1 carott diced
  • 1 onion sliced
  • A sprinkling of frozen sweetcorn
  • A sprinkling of frozen peas
  • Pasta
  • Mayonaisse
  • Salt & Ppepper to taste
2/5 (54 Votes)

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Tear all of the basil leaves and mint leaves from their stalks and place them in a blender

  • A large handful of fresh basil leaves (about 3 full stems or about 30 leaves)
  • A large handful of fresh mint leaves (about 3 full stems or about 50 leaves)
  • A large handful of fresh parsley leaves (the more the merrier)
  • A small clump of chives (about 10 leaves)
  • 2 tablespoons cashew nuts
  • 1 tablespoon pine nut kernels
  • 1 large slug of olive oil
  • Ground black pepper
  • 1 match-box sized piece of hard cheese (traditionally parmesan, but we used cheddar!)
  • 10-15 cherry tomatoes
  • 2 roasted chicken breasts (cold, with or without skin)
  • Garofalo Dischi Volante pasta 260g (we allow 100g per adult and 60g for Lara)
0/5 (0 Votes)

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