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Creamy Chicken Tikka Pasta

By

Pasta

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Rate this recipe 2/5 (54 Votes)

Ingredients

  • 1 bag of chicken tikka - use only 1/3 of the bag for 2 people
  • 1 medium potato peeled & cubed
  • 1 carott diced
  • 1 onion sliced
  • A sprinkling of frozen sweetcorn
  • A sprinkling of frozen peas
  • Pasta
  • Mayonaisse
  • Salt & Ppepper to taste

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Defrost chicken tikka
Cook pasta for 10 mins
Peel veg & microwave for 10 mins
Drain & mix all together
Add mayo & salt & pepper

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This meal can be eaten hot or cold. You can also add anything else that you fancy to it. It's very quick to prepare & cook, & also really tasty.

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