Rate this recipe
2/5
(54 Votes)
Ingredients
- 1 bag of chicken tikka - use only 1/3 of the bag for 2 people
- 1 medium potato peeled & cubed
- 1 carott diced
- 1 onion sliced
- A sprinkling of frozen sweetcorn
- A sprinkling of frozen peas
- Pasta
- Mayonaisse
- Salt & Ppepper to taste
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Defrost chicken tikka
Cook pasta for 10 mins
Peel veg & microwave for 10 mins
Drain & mix all together
Add mayo & salt & pepper
This meal can be eaten hot or cold. You can also add anything else that you fancy to it. It's very quick to prepare & cook, & also really tasty.
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