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chicken tikka

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Rate this recipe 4/5 (15 Votes)

Ingredients

  • small pieces of boneless chicken
  • patak's tikka masala paste
  • 1 tbsp of natural yoghurt
  • cumin seeds
  • red chilli powder
  • salt
  • pepper
  • green chillies blended
  • garlic
  • ginger

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

mix all ingredients properly before adding in the chicken pieces.

Step 2

coat all over and leave to marinate overnight in the fridge or for atleast 3-4 hours.

Step 3

pop in the oven until cooked all the way through.

Step 4

Serve as a starter, part of a main, or even in a sandwich. the choices are endless!

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