Spanish Chicken with Chorizo

By amylw1

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Rate this recipe 3.9/5 (97 Votes)

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Noodle Soup

Chicken & thyme risotto

Ingredients

2tbs olive oil
6 skinless chicken breasts
750g chorizo sausage
1kg potatoes
2 small onions
2tsp oregano
2 oranges zested

Details

servings 5
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Pre-heat the oven to gas mark 7, 220C, 425F. Peel and dice the potatoes and put in a pan to part cook for about 10minutes.

Step 2

Place the oil in an oven proof dish, dice the chicken and rub it in the oil to cover it. Slice the chorizo and add to the dish.

Step 3

Finely chop the onion and add that and the oregano to the chicken and chorizo. Strain the potatoes and add to the chicken mix. Sprinkle the orange zest over the top. Mix all ingreidients.

Step 4

Place in the oven to cook and re-mix every 15-20minutes.

I cook in 2 dishes, i split the ingredients into both and swap them between middle and bottom shelf as i found all in 1 dish took longer to cook.

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