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Sausage Burger with Cheese Sauce and Mushy Peas


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Rate this recipe 4/5 (13 Votes)


  • Burger:
  • 3 sausages (skinless)
  • 1 egg
  • 25g breadcrumbs
  • Salt and pepper
  • 1 tablespoon olive oil
  • Cheese Sauce:
  • 150ml double cream
  • 150g grated cheddar
  • Salt and pepper
  • Peas:
  • 250g peas
  • 50g cheddar
  • 50ml double cream
  • Salt and pepper
  • Ciabatta (toasted)


servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Put sausage meat, egg and breadcrumbs into blender and blend until it forms a rough paste. Season with salt and pepper, divide and shape into patties.

Step 2

Rub patties with oil, season again and fry for 5-6 minutes each side until completely cooked.

Step 3

Cheese sauce: Heat cream in pan until boiling. Add cheese and stir well. Season with salt and pepper.

Step 4

Peas: Put all ingredients into a bowl, season then mash to rough paste.

Step 5

Place burgers onto ciabatta, spoon over cheese sauce and serve with peas on the side.


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