Microwave Chocolate Pudding and Chocolate Sauce
- FOR PUDDING:
- 2oz Margarine
- 2oz Chocolate Powder
- 2oz Brown Sugar
- 2oz Self Raising Flour
- 2 Tbsp Milk
- 1 Egg
- FOR THE SAUCE:
- 4oz Chocolate Powder
- 4oz Brown Sugar
- 2 Tbsp Corn Flour
- 1 Tin Evaporated Milk
- 1 Tin Water
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly
Mix all the ingredients together until creamy then microwave on full power for 4 minutes.
FOR THE SAUCE:
Mix the chocolate powder, sugar, evaporated milk and 3/4 tin of water together until creamy.
Add the cornflour to the remaining 1/4 tin of water.
Mix to a paste, add to the other mix and stir together.
Pour in to a jug and cook on full power in the microwave for 6 minutes. (Stirring half way).
[Once sauce is cooked add cold milk to the sauce if you want it thinner]
YOU WILL NEED:
1 Pint Basin.
To make 8 servings:
Double the ingredients but when cooking pudding, cook for 9 minutes (not 8) in microwave.
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