Gluten-free chocolate sponge pudding
By tyfynny
A light and fluffy gluten-free sponge pudding, which is made in the microwave, so is super-quick!
0 Picture
Ingredients
- 100g ground linseed
- 100g gluten free flour mix
- 1 tsp baking powder
- 100g butter
- 100g sugar
- 2 eggs
- 2 tbs cocoa powder
- 50g chocolate chips
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Cream the butter, cocoa powder and sugar together until light and fluffy
Step 2
Add in the eggs, flour, linseed and baking powder and beat to combine
Step 3
Add the chocolate chips and stir
Step 4
Add a little milk, if required - your looking for a dropping 'sponge mix' consistency
Step 5
Pour the batter into a microwaveable pudding dish
Step 6
Cook on a medium microwave heat for around 4 to 5 minutes
Step 7
When cooked remove from the pudding dish and serve with white sauce, cream or custard
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