Gluten-free chocolate sponge pudding
By tyfynny
A light and fluffy gluten-free sponge pudding, which is made in the microwave, so is super-quick!
0 Picture
Ingredients
- 100g ground linseed
- 100g gluten free flour mix
- 1 tsp baking powder
- 100g butter
- 100g sugar
- 2 eggs
- 2 tbs cocoa powder
- 50g chocolate chips
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Cream the butter, cocoa powder and sugar together until light and fluffy
Step 2
Add in the eggs, flour, linseed and baking powder and beat to combine
Step 3
Add the chocolate chips and stir
Step 4
Add a little milk, if required - your looking for a dropping 'sponge mix' consistency
Step 5
Pour the batter into a microwaveable pudding dish
Step 6
Cook on a medium microwave heat for around 4 to 5 minutes
Step 7
When cooked remove from the pudding dish and serve with white sauce, cream or custard
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(468 Votes)
-
Microwave Chocolate Pudding and...
3.4/5
(187 Votes)
-
Mouhalabieh
3.6/5
(176 Votes)
-
Chocolate Biscuit and Nutella Cake
3.3/5
(139 Votes)
-
Blackberry & Apple Crunchy Pie
3.3/5
(135 Votes)
-
Christmas mini-logs with orange...
4.5/5
(43 Votes)
-
Apple and Nutella pie
4.2/5
(45 Votes)
-
Chocolate orange sponge pudding
3.8/5
(71 Votes)
Leave a comment about this recipe