Gluten-free chocolate sponge pudding

A light and fluffy gluten-free sponge pudding, which is made in the microwave, so is super-quick!

Google Ads

Rate this recipe 3.3/5 (110 Votes)

0 Picture

Ingredients

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Cream the butter, cocoa powder and sugar together until light and fluffy

Add in the eggs, flour, linseed and baking powder and beat to combine

Add the chocolate chips and stir

Add a little milk, if required - your looking for a dropping 'sponge mix' consistency

Pour the batter into a microwaveable pudding dish

Cook on a medium microwave heat for around 4 to 5 minutes

When cooked remove from the pudding dish and serve with white sauce, cream or custard