Cheese and Potato Pie

A creamy cheese mashed potato.

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Ingredients

servings 4
Level of difficulty Average
Preparation time 40mins
Cooking time 15mins
Cost Average budget

Pre-heat the oven to 180'C.

Wash, peel and chop the potatoes.

Put the potatoes into a saucepan and cook on the hob for 20 minutes in boiling water.

Once boiled turn down the heat and check the potatoes using the tip of a knife. (if it goes easily into the potatoes then they are done)

Mash the potatoes and add the butter, milk, seasonings and cheese (add only half the cheese) and mix.

Put the potatoes into a dish and sprinkle the rest of the cheese on top.

Put into the oven and cook until the top is golden brown.

Serve.