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Grannie Crowther's Tattie Soup


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  • 8 medium potatoes
  • 2-3 carrots
  • 1 medium leek
  • For Stock Either:
  • a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
  • Salt and pepper to taste


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Peel and half the potatoes- quarter any larger ones.
Peel and grate the carrots.
Wash and slice the leek.

Step 2

Put everything into a large stock pot with the flank of mutton, or the stock cubes and cover everything with boiling water.

Step 3

Simmer for an hour or so, adding more water if you prefer a thinner soup.

Add salt and pepper to taste, and consider an extra 1/2 stock cube if you feel you need it.


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Grannie Crowther's Tattie Soup Potato Soup