Grannie Crowther's Tattie Soup

By ginbin

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Rate this recipe 3.3/5 (151 Votes)

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Approved byThe Chef Classic French onion soup

Noodle Soup

Ingredients

8 medium potatoes
2-3 carrots
1 medium leek
For Stock Either:
a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
Salt and pepper to taste

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Peel and half the potatoes- quarter any larger ones.
Peel and grate the carrots.
Wash and slice the leek.

Step 2

Put everything into a large stock pot with the flank of mutton, or the stock cubes and cover everything with boiling water.

Step 3

Simmer for an hour or so, adding more water if you prefer a thinner soup.

Add salt and pepper to taste, and consider an extra 1/2 stock cube if you feel you need it.

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