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Split green peas soup


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Rate this recipe 3.3/5 (124 Votes)


  • 1 chopped onion
  • Split green peas
  • Salt (to taste)
  • Black pepper
  • 1 cube chicken Maggi
  • 1 cup of rice
  • 1 lemon
  • Parsley (finely chopped)
  • 1-2 tbsp oil


Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget


Step 1

1. In a pressure cooker heat 1-2 tablespoons of oil.

Step 2

2. To the oil, add one chopped onion, split green peas, salt, black pepper and 1 cube of chicken Maggi.

Step 3

3. Leave the ingredients to cook for 25-30 minutes until the peas soften and form a glutinous soup.

Step 4

4. Add a small handful of rice and leave it to cook in the pressure cooker until the rice softens.

Serve with lemon and a sprinkling of finely chopped parsley on top. Bon appétit!

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