Split green peas soup

By Samcharles

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Rate this recipe 3.3/5 (124 Votes)

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Creamy Pea Soup

Ingredients

1 chopped onion
Split green peas
Salt (to taste)
Black pepper
1 cube chicken Maggi
1 cup of rice
1 lemon
Parsley (finely chopped)
1-2 tbsp oil

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

1. In a pressure cooker heat 1-2 tablespoons of oil.

Step 2

2. To the oil, add one chopped onion, split green peas, salt, black pepper and 1 cube of chicken Maggi.

Step 3

3. Leave the ingredients to cook for 25-30 minutes until the peas soften and form a glutinous soup.

Step 4

4. Add a small handful of rice and leave it to cook in the pressure cooker until the rice softens.

Serve with lemon and a sprinkling of finely chopped parsley on top. Bon appétit!

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