Creamy Pea Soup
By bluerider99
Rate this recipe
3.4/5
(123 Votes)
0 Picture
Ingredients
- 1 diced onion
- 1 tablespoon of oil
- 400g peas (tinned/frozen/fresh)
- 300ml stock/1 stock cube + 300ml water
- 100ml double cream
- 2 tablespoons parsley (chopped)
Details
servings 2
Level of difficulty Average
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Place the oil and diced onion into a saucepan and cook for 3 minutes.
Step 2
Add the peas and cook for a further 4 minutes.
Step 3
Add the stock and cream and cook for 1 minute.
Step 4
Blend the soup using a hand held blender.
Step 5
Serve in bowls with a little parsley to garnish.
Like these recipes? Then you'll love
-
Cream of chicory soup with scallops
3.8/5
(81 Votes)
-
Pork & Seaweed Gyoza
3/5
(54 Votes)
-
onion cream soup
2.9/5
(134 Votes)
-
Leek & Potato Soup
3.3/5
(165 Votes)
-
chinese rice
3.3/5
(141 Votes)
-
Cream of potato soup with sweetcorn
3.2/5
(126 Votes)
-
Garlic Soup
3.3/5
(48 Votes)
-
Cream of cauliflower soup
2.8/5
(77 Votes)
Leave a comment about this recipe