onion cream soup
By mollisia
very simple soup. its ingredients speak for themselves. that's enough to make the dish delicious.
Rate this recipe
2.9/5
(134 Votes)
Ingredients
- - 900 g onion
- - 2 tbsp butter
- - 2 tbsp olive oil
- - 1 glass of white dry wine
- - 700 ml stock (here: beef tea)
- - salt and freshly ground black pepper.
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
peel the onions and chop into thin halfslices.
Step 2
heat the olive and butter on the pan. add the onion and fry for about 30 min. don't burn it, so stir very often.
Step 3
add the wine and stir well to unstuck all brownings.
Step 4
boil for about 3 min. and then add the stock (beef tea).
Step 5
boil on the small gas and smother for 30 min.
Step 6
season the soup
Step 7
blend it into the smooth cream
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