Rate this recipe
3.4/5
(29 Votes)
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Ingredients
- Tin of Oxtail soup
- Tin os Stewed Steak
- 1 Oxo cube
- 1 Tablespoon Paprika
- 1 teaspoon Cornflour
- 1/4 pint Red Wine
- Dash Worchester sauce
- Squeeze of Lemon Juice
Details
servings 2
Level of difficulty Easy
Preparation time 1mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
place all ingredients in a saucepan and heat for 15mins stirring all the time.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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