Rate this recipe
3.4/5
(29 Votes)

Ingredients
- Tin of Oxtail soup
- Tin os Stewed Steak
- 1 Oxo cube
- 1 Tablespoon Paprika
- 1 teaspoon Cornflour
- 1/4 pint Red Wine
- Dash Worchester sauce
- Squeeze of Lemon Juice
Details
servings 2
Level of difficulty Easy
Preparation time 1mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
place all ingredients in a saucepan and heat for 15mins stirring all the time.
Like these recipes? Then you'll love
-
Leek and parsnip bake. 3.3/5 (151 Votes)
-
Fried breaded chicken breast 3.3/5 (131 Votes)
-
Really Easy Beefburgers 3/5 (44 Votes)
-
yogurt chip dip 3.3/5 (121 Votes)
-
Quick sticky toffee pudding 3.3/5 (107 Votes)
-
Cheese and Potato Pie 3.4/5 (82 Votes)
-
Farmhouse Chicken 3.3/5 (121 Votes)
-
spicy fried mushrooms 3.3/5 (131 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe