Farmhouse Chicken

By Emmak85

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Rate this recipe 3.3/5 (121 Votes)

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Chicken and Mediterranean bake

chicken, mango and chilli salad

Ingredients

8 Chicken Thighs
6 Carrots
2 Onions
8 Potatoes, 2 per person
500ml Stock
Flour
Paprika
Thyme
Salt and Pepper

Details

servings 4
Level of difficulty Easy
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180 degrees. Dip chicken in season flour. Fry lightly on pan, until outside of chicken has browned.

Step 2

Chop carrots and onion and add to pan.
Peel and chop potatoes, half into thick slices and half into small roasties.

Step 3

Layer bottom of large oven proof dish with sliced potatoes. Place chicken, carrots and onions over the top. Spread the remainder of the potatoes around the dish. Pour over chicken stock and season with salt, pepper, paprika and thyme.

Step 4

Place in centre of pre heated oven and cook for 45mins or until chicken and potatoes are cooked through.

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