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Carrot recipes - 61 recipes

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How to trim and tie a roast

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Top rated Carrot recipes

By

Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil

  • 6 king prawns/ langoustines
  • 6 eggs
  • 18 skate fish cheeks
  • 6 baby carrots
  • 2 artichokes
  • 1 handful of fresh beans
  • 1 handful of fresh peas
  • 6 early turnips
  • 1 handful of spinach
  • 1 small courgette
  • 6 spring onions
  • 18 mangetout peas
  • 1 bunch of small white or green asparagus
  • 1 head of broccoli
  • cream
  • olive oil
  • sugar
  • butter
  • 1 small jar of rouille
  • fish bouillon ...
  • herbs
3.5/5 (163 Votes)

By

Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches

  • 5 medium carrots
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon coarsely ground mustard seeds
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon asafetida
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard oil or olive oil
4.2/5 (78 Votes)

By

Delicious vegan main dish, tastes great with a green salad!

  • For the main dish:
  • 8-10 carrots
  • scrubbed
  • 1 tbsp extra virgin olive oil or coconut oil
  • 1 carton chickpeas
  • drained
  • 4 tsp of gomasio*
  • For the pesto:
  • 1 clove of garlic
  • diced
  • juice and zest of 1 lemon
  • 1 tbsp extra virgin olive oil
  • 2 handfuls of basil
  • plus a few leaves for garnish
  • A handful of parsley
  • 1-2 tbsp hemp seeds
3.4/5 (131 Votes)

By

Perfect for big family meals!

  • 250g lean steak mince
  • 6 medium size potatoes
  • ½ onion
  • 2 sticks of celery
  • 2 carrots
  • 200g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 1tbsp gravy granules
  • 1tsp mustard
  • 1tbsp butter
  • Milk
3.4/5 (127 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 1 large onion
  • chopped
  • 2 tbsp olive oil
  • 15 sage leaves
  • chop 3
  • 200g cooked chestnuts
  • chopped
  • 500g carrots
  • peeled
  • thinly sliced
  • 800ml vegetable stock
  • 3 tbsp plain vegan yoghurt (see VBites range)
3.4/5 (130 Votes)

By

A delicious quick evening meal

  • 1 chopped onion
  • 1 chopped potato
  • 450g peeled and chopped carrots
  • 1tsp ground coriander
  • 1.5L Veg stock
  • Fresh coriander (if required)
  • Salt and pepper (personal taste)
3.5/5 (121 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 1 tbsp olive oil
  • 1 onion - chopped
  • 1 tsp ground coriander
  • 450g carrots - peeled and diced
  • 1.2 ltr vegetable stock
  • 1/2 bunch fresh coriander
  • Salt and freshly ground pepper
  • Fresh lemon juice
3.3/5 (131 Votes)

By

Place the confit in the microwave, remove the bone and gently flake the meat

  • 2 legs duck confit
  • mixed raw vegetables (carrots
  • cucumber
  • red cabbage
  • celeriac
  • radishes
  • peppers
  • etc.)
  • walnut oil
  • wine vinegar
  • 4 thick slices of bread.
3.8/5 (118 Votes)

By

a healthy recipe, ideal for breakfast or afternoon-tea

  • 160 g of soy-flour
  • 150 g of honey
  • 60 g of ground hazelnuts
  • 120 g of peeled and finely sliced apple
  • 80 g of peeled and rasped carrot
  • 1 tablespoon of cinnamon
  • 1 tablespoon of unsweetended cocoa powder
  • 180 g of yoghurt
  • 2 dl of milk
  • 3 tablespoons of flax-seed oil (or any other oil)
  • 80 g of corn-starch
  • 1 tablespoon of baking soda
  • zest of 1 lemon
3.3/5 (115 Votes)

By

A delicious, spicy blend, packed full of iron and low fat to boot

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp olive oil
  • 600g carrots
  • washed and coarsely grated (no need to peel)
  • 140g split red lentils
  • 1litre hot vegetable stock (from a cube is fine)
  • 125ml milk (warm milk first slightly to avoid it curdling when added to stock)
  • Plain yogurt and naan bread
  • to serve
3.8/5 (70 Votes)

More Carrot recipes

Any burning questions? Ask our chefs below!

Rudolph's Treat King langoustines with early vegetables and caramelised skate fish cheeks