Carrot recipes - 60 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Carrot recipes
King langoustines with early vegetables and caramelised skate fish cheeks
By Senga50
Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil
- 6 king prawns/ langoustines
- 6 eggs
- 18 skate fish cheeks
- 6 baby carrots
- 2 artichokes
- 1 handful of fresh beans
- 1 handful of fresh peas
- 6 early turnips
- 1 handful of spinach
- 1 small courgette
- 6 spring onions
- 18 mangetout peas
- 1 bunch of small white or green asparagus
- 1 head of broccoli
- cream
- olive oil
- sugar
- butter
- 1 small jar of rouille
- fish bouillon ...
- herbs
Carrot Pickle (Gajar Ka Achar)
By lovecooking247
Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches
- 5 medium carrots
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon coarsely ground mustard seeds
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon turmeric
- 1/8 teaspoon asafetida
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil or olive oil
Carrot and Chestnut Soup
By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- 1 large onion, chopped
- 2 tbsp olive oil
- 15 sage leaves, chop 3
- 200g cooked chestnuts, chopped
- 500g carrots, peeled, thinly sliced
- 800ml vegetable stock
- 3 tbsp plain vegan yoghurt (see VBites range)
Roasted carrots and chickpeas with hemp pesto and gomasio
By elliebed, The Boo, The Bear and the goji berries
Delicious vegan main dish, tastes great with a green salad!
- For the main dish:
- 8-10 carrots, scrubbed
- 1 tbsp extra virgin olive oil or coconut oil
- 1 carton chickpeas, drained
- 4 tsp of gomasio*
- For the pesto:
- 1 clove of garlic, diced
- juice and zest of 1 lemon
- 1 tbsp extra virgin olive oil
- 2 handfuls of basil, plus a few leaves for garnish
- A handful of parsley
- 1-2 tbsp hemp seeds
Fuss Free Cottage Pie
By Jonespe
Perfect for big family meals!
- 250g lean steak mince
- 6 medium size potatoes
- ½ onion
- 2 sticks of celery
- 2 carrots
- 200g mushrooms
- 1tsp sage
- 1tsp cracked black pepper
- ½tsp dried parsley
- 1tbsp gravy granules
- 1tsp mustard
- 1tbsp butter
- Milk
Quick Carrot & Coriander Soup
By rachj2001, A Good Day To Dye (Not!)
A delicious quick evening meal
- 1 chopped onion
- 1 chopped potato
- 450g peeled and chopped carrots
- 1tsp ground coriander
- 1.5L Veg stock
- Fresh coriander (if required)
- Salt and pepper (personal taste)
Quick Carrot and Coriander Dip
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 1 tbsp olive oil
- 1 onion - chopped
- 1 tsp ground coriander
- 450g carrots - peeled and diced
- 1.2 ltr vegetable stock
- 1/2 bunch fresh coriander
- Salt and freshly ground pepper
- Fresh lemon juice
Toasts with duck confit
By Labeyrie
Place the confit in the microwave, remove the bone and gently flake the meat
- 2 legs duck confit
- mixed raw vegetables (carrots, cucumber, red cabbage, celeriac, radishes, peppers, etc.)
- walnut oil,
- wine vinegar,
- 4 thick slices of bread.
Gluten-free Apple Carrot Cinnamon Brownies
By 222blueberries, Flowers in your Kitchen
a healthy recipe, ideal for breakfast or afternoon-tea
- 160 g of soy-flour
- 150 g of honey
- 60 g of ground hazelnuts
- 120 g of peeled and finely sliced apple
- 80 g of peeled and rasped carrot
- 1 tablespoon of cinnamon
- 1 tablespoon of unsweetended cocoa powder
- 180 g of yoghurt
- 2 dl of milk
- 3 tablespoons of flax-seed oil (or any other oil)
- 80 g of corn-starch
- 1 tablespoon of baking soda
- zest of 1 lemon
Shepherd's pie with carrots
By Da Costa Vieira Jessica
Peel and wash the carrots and potatoes
- 500g minced beef
- 750 g of carrots
- 500g potatoes
- 1 large onion
- 1 beef stock cube
- 2 tablespoons of tomato paste
- butter
- 1/2 cup of warm milk
Similar carrot recipe collections
More Carrot recipes
-
Spiced Carrot & Lentil Soup
- 2 tsp cumin seeds
- pinch chilli flakes
- 2 tbsp olive oil
- 600g carrots, washed and coarsely grated (no need to peel)
- 140g split red lentils
- 1litre hot vegetable stock (from a cube is fine)
- 125ml milk (warm milk first slightly to avoid it curdling when added to stock)
- Plain yogurt and naan bread, to serve
-
Healthy Carrot Soup
- Chicken stock, 2 carrots, celery stick, 2 potatoes, orange juice, onion, salt&pepper (optional)
-
Approved byThe Chef ABC soup
- Onions
- Carrot
- Potato
- Tomato
- Chicken
- White pepper
- Salt
-
Carrot Cake (topping cream Cheese)
- For Cake
- -----------
- 125ml corn oil
- 150gr sugar
- 3 eggs
- 5 gr vanilla or 3 tbsp liquid vanilla siroop light
- 75gr raisons
- 150gr plain flour
- 1/2tsp bicabonate soda
- 1/2tsp salt 200gr grated carrots
- 100gr roasted nuts(walnuts, pine or pecan)
- For Frosting
- ---------------
- 200gr cream cheese low fat
- 30gr icing sugar
- juice of 1/2 lemon
- For Topping
- --------------
- 100gr caster sugar
- 10 walnuts
-
Beef Burgers
- 600g Lean Beef Mince
- 1 Onion, finely chopped
- A sprig of fresh thyme
- 4-6 Burger Buns
- Salad Leaves
- 8-12 Cucumbers Slices
- 4-6 Tomato Slices
- Sliced Grapes
- Red Pepper Rings
- Grated Carrot
- Sauce of your choice
-
Vegetable soup
- 1 tablespoon of olive oil
- 1 chopped and peeled onion
- 4 carrots peeled and chopped up
- peeled and chopped potatoes
- peeled and chopped swede
- 400g of chopped tomatoes (canned)
- 1 vegetable stock cube
-
Spag Bol
- 500g Minced Beef
- 1 Large Onion
- 3 Carrots
- Mushrooms
- Garlic
- Herbs
- 1 tin of tomatoes
- 500g of spaghetti (or other pasta shape)
-
Carrot soup with dates accompanied...
- For the soup:
- 500 g baby carrots
- 1 medium onion
- 50 g pitted dates
- 2 cubes chicken stock
- 1L of water
- 1 tablespoon of honey
- 1 tsp cumin
- 1 tsp turmeric
- 1 tablespoon olive oil
- salt and pepper
- For 18 samosas:
- 1 courgette
- ½ a yellow pepper
- 1 baby carrot
- ½ onion
- 5g fresh ginger
- 1 tsp Allspice
- 4 dried dates
- 10 coriander leaves
- 1 packet of filo pastry
- 1 egg
- oil
- salt
-
Maura's Chicken Veg Bake
- 4 Carrots
- Floret of Brocolli
- 4 Chicken Fillets
- Tin Condensed Mushroom soup
- Sprinkle of salt, pepper, mustard seeds, chicken seasoning, worcheshire sauce, balsamic vinegar
- 1 lemon
- 3/4 teaspoons curry powder
- Breadcrumbs
- Packet of grated cheese
-
Pollock curry Shepherd's pie
- 1 small pollock fillet (or 1/2 large fillet)
- 200 ml single cream, (3% fat)
- 1 heaped tsp curry powder
- 500g carrots
- 500g of potatoes
- a little grated cheese
-
Rudolph's Treat
- 4 small carrots
- 1 bar of chocolate
-
Korean meatballs
- 450 g of beef burgers (or minced beef)
- ½ grated onion (large holes)
- ¼ grated carrot (small holes)
- 2 cloves garlic, chopped finely
- 3 green onions, thinly sliced including the green (or 3 spring onions)
- ½ tsp fresh green pepper, finely crushed
- 2 tbsp soya sauce
- 2 tbsp sugar
- 1 tbsp flour
- 1 tsp sesame oil
- 1 tsp grated fresh ginger
- ½ tsp salt
- ¼ tsp pepper
- ½ to 1 egg depending on the size
- For breading:
- 3 tbsp flour
- 1 egg, beaten & salted
- To fry:
- neutral cooking oil, about 2 tbsp
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