Carrot and coriander soup recipes - 5 recipes
Carrot and coriander soup is a delicious and healthy warm starter for cold winter nights. Fresh coriander leaves with add a burst of flavour to any vegetable soup and this carrot coriander combination will go down a treat!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Carrot and coriander soup recipes
Quick Carrot & Coriander Soup
By rachj2001, A Good Day To Dye (Not!)
A delicious quick evening meal
- 1 chopped onion
- 1 chopped potato
- 450g peeled and chopped carrots
- 1tsp ground coriander
- 1.5L Veg stock
- Fresh coriander (if required)
- Salt and pepper (personal taste)
Carrot and Coriander Soup
By bluerider99
Place the carrot, onion and oil into a saucepan and cook for 5 minutes on a medium heat, until the carrot and onion...
- 4 large carrots (finely chopped)
- 1 medium onion (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- black pepper
- 1 bunch of fresh coriander
- 2 tablespoons of oil
- 500ml boiling water
Carrot and coriander winter soup
Melt the butter in a pan, melt the onions in the butter and add the carrots
- 2 big onions, sliced
- 1 kg carrots, peeled and diced
- 150 ml chicken stock
- 75g butter
- 2 tbsp fresh coriander
- 150ml sherry (sweet)
Carrot and Coriander Soup
By pedro.smith1@hotmail.com
Melt the margarine in a pan and add the carrots, potato, onion, celery and garlic
- 25g/1oz margarine
- 500g/1lb carrots sliced
- 1 medium potato chopped
- 1 onion chopped
- 1 stick celery chopped
- 1 clove garlic chopped
- 900ml/1½ pints water
- 1 tsp ground coriander
- pinch of sugar
- generous handful of fresh coriander roughly chopped (about 2 tbsp)
Carrot and coriander soup
By Bella-UK
A heart warming soup for those cold, long dark nights
- • 1 tablespoon of olive oil
- • 4 large carrots, peeled and roughly chopped
- • 1/2 large onion, roughly chopped
- • 900ml (1 1/2 pints) vegetable stock
- • large bunch fresh coriander, roughly chopped
Any burning questions? Ask our chefs below!