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Carrot and coriander soup

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A heart warming soup for those cold, long dark nights. Good old comfort food.

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Ingredients

  • • 1 tablespoon of olive oil
  • • 4 large carrots
  • peeled and roughly chopped
  • • 1/2 large onion
  • roughly chopped
  • • 900ml (1 1/2 pints) vegetable stock
  • • large bunch fresh coriander
  • roughly chopped

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

1. Heat the oil in a large saucepan over medium heat.
2. Sauté the carrots and onion for a few minutes until the onion has softened a little.
3. Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minutes.
4. Remove from heat and allow to cool slightly.
5. Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary. Serve with crusty bread.

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