Recipes using a food processor - 11 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Food processor recipes
Kids Kit-Kat Mousse Tart
By Laurapackham
The first thing we will do is to prepare the pastry cream
- For the biscuit base:
- 200 g digestive biscuits.
- 100 gr. of butter.
- For the pastry cream:
- 500 ml of milk.
- 100 gr. of sugar.
- A tablespoon of liquid vanilla.
- 40 Gr. cornstarch.
- 4 eggs.
- A pinch of salt.
- For the mousse:
- 700 ml. cream whipping very cold.
- 1/2 cup of milk.
- 100 gr. of sugar.
- 9 gelatin sheets.
- About 500 gr. of custard, already cold.
- The rest of the pastry cream.
- A splash of milk.
- 3 leaves of gelatine.
- For decoration:
- 12 packs of Kit kat
- 1 or 2 bags of Maltereses (according to the size of the cake).
Strawberry Froyo
By leigh-anne
Clean strawberries and remove leaves
- 2 cups frozen strawberries.
- 2 cups sweetened yogurt/plain yogurt/greek yogurt or 1 cup heavy cream and 1 cup yogurt.
- Juice of half a lemon or one lemon (according to your preferrence).
Banana Avocado Mash
By mamalicious
Mash banana and avocado together for your little one! 4 - 6 months of age
- 1 Banana
- 1 Avocado
Pear and Avocado Puree
By mamalicious
For babies between 6 - 9 months
- 1 Avocado
- 2 Pears
Ham, Tomato, and Potato Puree
By mamalicious
Yummilicious puree for babies!
- 1 cup potato
- 1 cup tomato
- 1 cup water
- 1 slice of cooked ham
- 1 tsp butter
- salt
Sweet Potato Puree
By mamalicious
Blend up a sweet potato for your little one- yum!
- 1 Sweet potato
Carrot and coriander soup
By Bella-UK
A heart warming soup for those cold, long dark nights
- • 1 tablespoon of olive oil
- • 4 large carrots, peeled and roughly chopped
- • 1/2 large onion, roughly chopped
- • 900ml (1 1/2 pints) vegetable stock
- • large bunch fresh coriander, roughly chopped
Homemade Nutella
By laura852
Do it youself Nutella - without the palm oil!
- 1 cup hazelnuts
- 12 ounces milk chocolate, chopped
- 2 tablespoons mild vegetable oil, such as canola
- 3 tablespoons confectioners’ sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt, more or less depending upon your preference
Chicken Liver Pâté
By davelozman
Rich and flavoursome home made Chicken Liver Pâté
- 450g/15oz Chicken liver trimmed and chopped
- 250g/8oz butter
- 1 large onion or equivalent
- amount of shallots chopped
- 1 clove of garlic crushed
- 1tsp mustard powder
- 25mls of Brandy or Armagnac
- Bay leaves to garnish
Crispy Chicken Goujons
By Mummy Expert: Emma, Mellow Mummy
The art of cooking goujons of any sort is to be well prepared
- 3 boneless, skinless chicken breasts
- 3 slices of stale white bread (or fresh bread that has been blasted in a hot oven for a few minutes)
- 3 eggs
- 125g plain flour
- 1 tablespoon polenta / cornmeal
- salt and pepper
- 1 teaspoon chilli powder (optional)
Any burning questions? Ask our chefs below!