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Recipes using a food processor - 11 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Food processor recipes

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The first thing we will do is to prepare the pastry cream

  • For the biscuit base:
  • 200 g digestive biscuits.
  • 100 gr. of butter.
  • For the pastry cream:
  • 500 ml of milk.
  • 100 gr. of sugar.
  • A tablespoon of liquid vanilla.
  • 40 Gr. cornstarch.
  • 4 eggs.
  • A pinch of salt.
  • For the mousse:
  • 700 ml. cream whipping very cold.
  • 1/2 cup of milk.
  • 100 gr. of sugar.
  • 9 gelatin sheets.
  • About 500 gr. of custard, already cold.
  • The rest of the pastry cream.
  • A splash of milk.
  • 3 leaves of gelatine.
  • For decoration:
  • 12 packs of Kit kat
  • 1 or 2 bags of Maltereses (according to the size of the cake).
4.1/5 (14 Votes)

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Clean strawberries and remove leaves

  • 2 cups frozen strawberries.
  • 2 cups sweetened yogurt/plain yogurt/greek yogurt or 1 cup heavy cream and 1 cup yogurt.
  • Juice of half a lemon or one lemon (according to your preferrence).
3.7/5 (13 Votes)

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Mash banana and avocado together for your little one! 4 - 6 months of age

  • 1 Banana
  • 1 Avocado
3.8/5 (13 Votes)

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For babies between 6 - 9 months

  • 1 Avocado
  • 2 Pears
3.7/5 (15 Votes)

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Yummilicious puree for babies!

  • 1 cup potato
  • 1 cup tomato
  • 1 cup water
  • 1 slice of cooked ham
  • 1 tsp butter
  • salt
3.5/5 (10 Votes)

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Blend up a sweet potato for your little one- yum!

  • 1 Sweet potato
3.5/5 (10 Votes)

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A heart warming soup for those cold, long dark nights

  • • 1 tablespoon of olive oil
  • • 4 large carrots, peeled and roughly chopped
  • • 1/2 large onion, roughly chopped
  • • 900ml (1 1/2 pints) vegetable stock
  • • large bunch fresh coriander, roughly chopped
0/5 (0 Votes)

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Do it youself Nutella - without the palm oil!

  • 1 cup hazelnuts
  • 12 ounces milk chocolate, chopped
  • 2 tablespoons mild vegetable oil, such as canola
  • 3 tablespoons confectioners’ sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon salt, more or less depending upon your preference
0/5 (0 Votes)

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Rich and flavoursome home made Chicken Liver Pâté

  • 450g/15oz Chicken liver trimmed and chopped
  • 250g/8oz butter
  • 1 large onion or equivalent
  • amount of shallots chopped
  • 1 clove of garlic crushed
  • 1tsp mustard powder
  • 25mls of Brandy or Armagnac
  • Bay leaves to garnish
0/5 (0 Votes)

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The art of cooking goujons of any sort is to be well prepared

  • 3 boneless, skinless chicken breasts
  • 3 slices of stale white bread (or fresh bread that has been blasted in a hot oven for a few minutes)
  • 3 eggs
  • 125g plain flour
  • 1 tablespoon polenta / cornmeal
  • salt and pepper
  • 1 teaspoon chilli powder (optional)
0/5 (0 Votes)

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