Ham, Tomato, and Potato Puree

By mamalicious

Yummilicious puree for babies!

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Rate this recipe 3.5/5 (10 Votes)

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Messy Breakfast Sandwich

Saint marcellin cheese and ham...

Ingredients

1 cup potato
1 cup tomato
1 cup water
1 slice of cooked ham
1 tsp butter
salt

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Throw the potato (peeled) in a pan with the chopped tomato. Boil until the potato is cooked. Puree in a food processor with the ham. Add the puree back to the stove pan and mix with butter. Let cook then serve. Yum!

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