Rate this recipe
3.5/5
(10 Votes)
Ingredients
- 1 cup potato
- 1 cup tomato
- 1 cup water
- 1 slice of cooked ham
- 1 tsp butter
- salt
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Throw the potato (peeled) in a pan with the chopped tomato. Boil until the potato is cooked. Puree in a food processor with the ham. Add the puree back to the stove pan and mix with butter. Let cook then serve. Yum!
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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