Messy Breakfast Sandwich
All the best things about a big breakfast packed into one messy sandwich!
![Messy Breakfast Sandwich](/media/breakfast-sanfg_crop.jpg/rh/messy-breakfast-sandwich.jpg)
Ingredients
- 1 handful sliced mushrooms
- 3-4 eggs
- Butter
- Cheddar
- Cooked ham slices
- Mint sauce
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Cook the mushrooms first. A small amount (about 1 tsp) of butter of a handful of sliced mushrooms. Fry briefly before adding a tablespoon of water and cooking the lot on a simmer. Season with salt and pepper.
Step 2
Remove the mushrooms when done and into the same pot, crack in the eggs, together with several small bits of butter. Stir continuously till creamy. Don’t forget the seasoning!
Step 3
When the eggs are almost done, pop the bread slices (here we used sourdough!) into the toaster for a light browning, not too crunchy.
Step 4
Then, lay the toast out and shave or slice Cheddar right onto the bottom slice of toast.
Step 5
Top with the mushrooms, then the cold cuts of ham. Followed by a spooning of mint sauce (or any other type of relish), and finally a good dollop of that creamy scrambled eggs. Put the hat on and pierce through with a skewer to hold it all in place.
Like these recipes? Then you'll love
-
Croque mademoiselle 3.5/5 (167 Votes)
-
Peppermint Creams 3.7/5 (147 Votes)
-
Full English Breakfast 3.4/5 (157 Votes)
-
Pancakes 3.5/5 (148 Votes)
-
Easy Peasy Garlic Bread 4.6/5 (58 Votes)
-
Saint marcellin cheese and ham... 3.6/5 (149 Votes)
-
Chicken Cordon Bleu 3.5/5 (140 Votes)
-
Eye-boggling Masterpiece 3.4/5 (142 Votes)
Leave a comment about this recipe