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Left Overs Breakfast


I usually make this at the end of the week from the left over sandwich fillings.

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Rate this recipe 4.2/5 (12 Votes)


  • 6 Slices of ham
  • 3 eggs
  • Cheese
  • Mushrooms
  • Bread
  • muffins or bagels
  • 3 ramekin dishes


servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Take your ramekin dishes and place 2 slices of ham in each one.

Step 2

Chop the mushrooms and put on top of the ham.

Step 3

Grate the cheese and place on top of the mushrooms.

Step 4

Place the egg on top of the cheese and bake in the oven at gas mark 5 for 25 minutes.

Step 5

Toast the bread, muffin or bagel and butter.

Step 6

Run a knife around the inside of the ramekin dish and tip out the contents which should look like a breakfast in a ham dish.

Step 7

Season with salt and pepper if you wish and enjoy.


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