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Coconut dosa

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Rate this recipe 4.1/5 (16 Votes)

Ingredients

  • 1 cup whole wheat chapatti flour
  • 1/3 cup grated coconut
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 tsp sweetfreedom (optional)

Details

Level of difficulty Average
Preparation time 5mins
 Cooking time 5mins
 Cost Budget Friendly

Preparation

Step 1

Mix the dry ingredients well.

Step 2

Slowly incorporate the water, enough to make a pancake batter.

Step 3

Heat a non-stick frying pan on medium-high. Pour the batter and cook on both sides until lightly browned.

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