Pulled pork with spicy coleslaw

Ingredients

• For the pulled pork
• oil, for greasing
• 2kg/4lb 6½oz pork shoulder
• 1 tbsp chilli flakes
• 1 tbsp whole grain mustard
• salt and freshly ground black pepper
• 200ml/7¼fl oz white wine vinegar
• 250ml/9fl oz cider
• 3 onions, finely sliced
• 6 cloves garlic, sliced
• For the coleslaw
• half white cabbage, finely chopped
• 2 carrots, grated
• 2 red onions, finely sliced
• 1 red chilli, seeds removed, finely chopped
• 175g/6oz mayonnaise
• salt and freshly ground black pepper
• 1 lime, juice only
• 1 tbsp soy sauce
• To serve
• soft white bread rolls
• ready-made barbecue sauce

Details

servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 120mins
Cost Average budget