Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Pork with Parma Ham and Feta Cheese


A modern take on the classic parmigana, with ham and feta cheese. Perfect for dinner with friends.

Google Ads
Rate this recipe 3.4/5 (125 Votes)


  • 400g pork fillet
  • 40g feta cheese - cut into 8 pieces
  • 4 slices of Parma ham - halved
  • 1 tablespoon olive oil
  • Pepper


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

Cut the pork into 8 medallions. Cut a slit into the pork and poke a piece of feta into each medallion.

Step 2

Sprinkle with pepper and then wrap each piece of pork with parma ham.

Step 3

Flatten each medallion slightly

Step 4

Heat the oil in a pan and cook the pork medallions (turning regularly) until golden and cooked through


Serve with rice. You can drizzle the pork with balsamic vinegar just before serving

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

This too me no time at alll to make but the results were fabulous. I really love that extra taste that the fetav cheese gives this dish!

Commented by

Pork with Parma Ham and Feta Cheese Buffalo mozzarella wrapped in parma ham