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Pork with Parma Ham and Feta Cheese

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A modern take on the classic parmigana, with ham and feta cheese. Perfect for dinner with friends.

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Rate this recipe 3.5/5 (128 Votes)

Ingredients

  • 400g pork fillet
  • 40g feta cheese - cut into 8 pieces
  • 4 slices of Parma ham - halved
  • 1 tablespoon olive oil
  • Pepper

Details

servings 4
Level of difficulty Average
Preparation time 10mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Cut the pork into 8 medallions. Cut a slit into the pork and poke a piece of feta into each medallion.

Step 2

Sprinkle with pepper and then wrap each piece of pork with parma ham.

Step 3

Flatten each medallion slightly

Step 4

Heat the oil in a pan and cook the pork medallions (turning regularly) until golden and cooked through

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Serve with rice. You can drizzle the pork with balsamic vinegar just before serving

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Leave a comment about this recipe

This too me no time at alll to make but the results were fabulous. I really love that extra taste that the fetav cheese gives this dish!

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