Pork with Parma Ham and Feta Cheese
A modern take on the classic parmigana, with ham and feta cheese. Perfect for dinner with friends.
- 400g pork fillet
- 40g feta cheese - cut into 8 pieces
- 4 slices of Parma ham - halved
- 1 tablespoon olive oil
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Cut the pork into 8 medallions. Cut a slit into the pork and poke a piece of feta into each medallion.
Sprinkle with pepper and then wrap each piece of pork with parma ham.
Flatten each medallion slightly
Heat the oil in a pan and cook the pork medallions (turning regularly) until golden and cooked through
Serve with rice. You can drizzle the pork with balsamic vinegar just before serving
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