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Feta cheese recipes - 26 recipes

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Top Recipe

By meadows

Rate this recipe 3.4/5 (25 Votes)
Goat's Cheese Tartlets 1 Picture
Details

servings 2
Level of difficulty Average
Preparation time 15
Cooking time 25
Cost Average budget

  • Tart:
  • Short crust pastry
  • 4 asparagus spears
  • 4 turned carrots
  • 2 turned courgettes
  • 8 mange-tout
  • 4 black olives
  • 2 spears baby corn
  • 2 cherry tomatoes
  • 80g sautéed spinach
  • 120-160g log of goats' cheese
  • Garnish:
  • 200g wild mushrooms
  • 100ml beurre blanc sauce
  • 50ml red pepper coulis
  • 4tsp freshly chopped parsley
  • Chervil to garnish ( or Fennel Tops)
  • Red Pepper Coulis:
  • 2 tsp. olive oil
  • 1 diced shallot
  • 2 roasted and peeled red pepper
  • 2 cloves minced garlic
  • 1 cup V-8 Juice
  • Salt and pepper to taste
  • Put all the ingredients in a blender and puree.
  • Beurre Blanc Sauce:
  • Preparation Time: 30mins
  • 1/3 cup lemon juice (Fresh, or 2 1/2 tblsp concentrated)
  • 1 shallots peeled and chopped
  • 170gms butter cut into 1-inch sticks
  • Salt and white pepper

See this recipe

Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes

Top rated Feta cheese recipes

By

Cut the watermelon into small cubes and place in a large salad bowl

  • 1/2 watermelon
  • 1 block of feta cheese
  • A few basil leaves
4.6/5 (8 Votes)

By

Preheat the oven to 180 ° C (gas 4)

  • 180g flour
  • 1 sachet of baking powder
  • 3 eggs
  • 100 g grated gruyere
  • 10 cl of olive oil
  • 1 tbsp vegetable oil
  • 10 cl of milk
  • 200g feta
  • 2 or 3 handfuls of fresh herbs (basil, parsley, chives)
  • 1 pinch of salt
  • pepper
4.5/5 (74 Votes)

By

These can be made with the cheese of your choice great as a snack or starter

  • 200g brie or goats cheese (or other cheese of your choice)
  • 1 egg
  • 3/4 cup breadcrumbs
  • salt and freshly ground black pepper
4.3/5 (19 Votes)

By

This is a family favourite for a light lunch or supper

  • Block of feta cheese
  • Red chilli - chopped and deseeded
  • Spring onions - chopped
  • Olive oil
  • Black pepper over it
  • 4 Halved ciabatta rolls.
4.2/5 (26 Votes)

By

Pour the milk and cream in a pan, heat until just warm

  • 250 ml of milk
  • 150 ml single cream
  • 150 g feta cheese
  • 4 sheets of gelatine
  • Espelette pepper jelly
  • Black cherry jam
  • Salt and pepper
4.2/5 (42 Votes)

By

Preheat the oven to 375 degrees

  • 1 onion
  • 2 cloves garlic
  • 16 oz. frozen spinach
  • or 2kgs fresh spinach
  • 2 tablespoons dried dill
  • 1 package cream cheese
  • 1 block feta (crumbled)
  • 1/2 cup parmesan cheese
  • ½ tsp salt
  • 15 cranks black pepper
  • 2 eggs
  • 1 (8 oz.) filo dough package
4/5 (1 Votes)

By

Cut the tomatoes and cucumber into large cubes and preheat your oven to 150C °

  • 4 large tomatoes
  • 1 large red pepper (or 3 small of each color)
  • 1 onion
  • 200g Greek feta cheese
  • 8 black olives
  • 1 half cucumber
  • Olive oil
  • balsamic vinegar
  • 1 Cretan bread (optional)
  • 1 pinch of salt, pepper and herbs de provence
4.1/5 (15 Votes)

By

Fresh tasting salad that goes well with any Greek dish

  • 1 cos lettuce
  • 1 green pepper
  • 1 red pepper
  • 1/2 cucumber
  • 4 tomatoes
  • 1 red onion
  • 225g feta cheese
  • Black olives
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 glove of garlic
  • 1tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • Salt and freshly ground black pepper
3.7/5 (113 Votes)

By

A simple yet phenomenally taste bud tingling supper – perfect for warming one up in sub-zero temperatures

  • Olive Oil
  • Pepper
  • Rock salt
  • 4 potatoes
  • Feta cheese
  • 5 spring onions
  • Red chilli - deseeded
  • Knob of butter
3.7/5 (16 Votes)

By

Grilled eggplant, roasted peppers, tomatoes, carrots , feta cheese and fresh parsley salad

  • 1 grilled eggplant, diced
  • 1 large tomato, chopped
  • 2 roasted peppers, thinly sliced
  • 1 carrot, grated
  • 150g/5oz feta cheese, crumbled
  • a bunch of fresh parsley, chopped
  • For the dressing:
  • 3-4 tbsp olive oil
  • 2tbsp lemon juice
  • salt & pepper
3.6/5 (11 Votes)

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