Tartlets recipes - 6 recipes
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Top rated Tartlets recipes
Leek & goat's cheese tartlets
By Wackyjacky
Wash the leeks in a colander but don’t worry about drying them as you want a bit of water clinging on
- 4 leeks, trimmed, halved and finely sliced
- large knob of butter
- 2 tbsp thyme leaves and 4 nice sprigs
- 375g block puff pastry
- 4 slices goat's cheese (with a rind)
- truffle oil or walnut oil (optional)
Wild mushroom tartlets
By jyeom12
Perfect as a light appetiser or for a buffet
- 375g block all-butter puff pastry
- flour, for dusting
- 25g butter
- 300g mixed wild mushrooms or just one type, cleaned and sliced
- 25g parmesan, finely grated
- small handful parsley leaves, chopped
- 1 garlic clove, finely chopped
- 1 egg, beaten
Tartlets with tapenade and cherry tomatoes
By Romain
Prepare the shortcrust pastry: Cut the butter into cubes
Mirliton tartlets
By Martine Dumont
Prepare the tart tins: Roll out the pastry to a thickness of approximately 2 mm, cut with a round cutter pieces o...
Goat's Cheese Tartlets
By meadows
Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes
- Tart:
- Short crust pastry
- 4 asparagus spears
- 4 turned carrots
- 2 turned courgettes
- 8 mange-tout
- 4 black olives
- 2 spears baby corn
- 2 cherry tomatoes
- 80g sautéed spinach
- 120-160g log of goats' cheese
- Garnish:
- 200g wild mushrooms
- 100ml beurre blanc sauce
- 50ml red pepper coulis
- 4tsp freshly chopped parsley
- Chervil to garnish ( or Fennel Tops)
- Red Pepper Coulis:
- 2 tsp. olive oil
- 1 diced shallot
- 2 roasted and peeled red pepper
- 2 cloves minced garlic
- 1 cup V-8 Juice
- Salt and pepper to taste
- Put all the ingredients in a blender and puree.
- Beurre Blanc Sauce:
- Preparation Time: 30mins
- 1/3 cup lemon juice (Fresh, or 2 1/2 tblsp concentrated)
- 1 shallots peeled and chopped
- 170gms butter cut into 1-inch sticks
- Salt and white pepper
Eileen Fingleton's Savoury Cheese Tartlets
By dolomf
Roll out pastry & using scone cutter divide into 24 pastry cases for patty tins
- 225g shortcrust pastry
- 1 small onion
- 15g butter
- 6 tablsps milk
- 225g red cheddar cheese
- 1 large free range egg
- 1 teasp. freshly chopped parsley
- seasoning
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