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Tartlets recipes - 6 recipes

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Top rated Tartlets recipes

By

Wash the leeks in a colander but don’t worry about drying them as you want a bit of water clinging on

  • 4 leeks
  • trimmed
  • halved and finely sliced
  • large knob of butter
  • 2 tbsp thyme leaves and 4 nice sprigs
  • 375g block puff pastry
  • 4 slices goat's cheese (with a rind)
  • truffle oil or walnut oil (optional)
3.4/5 (141 Votes)

By

Perfect as a light appetiser or for a buffet

  • 375g block all-butter puff pastry
  • flour
  • for dusting
  • 25g butter
  • 300g mixed wild mushrooms or just one type
  • cleaned and sliced
  • 25g parmesan
  • finely grated
  • small handful parsley leaves
  • chopped
  • 1 garlic clove
  • finely chopped
  • 1 egg
  • beaten
3.4/5 (82 Votes)

By

Prepare the shortcrust pastry: Cut the butter into cubes

4.4/5 (7 Votes)

By

Prepare the tart tins: Roll out the pastry to a thickness of approximately 2 mm, cut with a round cutter pieces o...

3.3/5 (130 Votes)

By

Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes

  • Tart:
  • Short crust pastry
  • 4 asparagus spears
  • 4 turned carrots
  • 2 turned courgettes
  • 8 mange-tout
  • 4 black olives
  • 2 spears baby corn
  • 2 cherry tomatoes
  • 80g sautéed spinach
  • 120-160g log of goats' cheese
  • Garnish:
  • 200g wild mushrooms
  • 100ml beurre blanc sauce
  • 50ml red pepper coulis
  • 4tsp freshly chopped parsley
  • Chervil to garnish ( or Fennel Tops)
  • Red Pepper Coulis:
  • 2 tsp. olive oil
  • 1 diced shallot
  • 2 roasted and peeled red pepper
  • 2 cloves minced garlic
  • 1 cup V-8 Juice
  • Salt and pepper to taste
  • Put all the ingredients in a blender and puree.
  • Beurre Blanc Sauce:
  • Preparation Time: 30mins
  • 1/3 cup lemon juice (Fresh
  • or 2 1/2 tblsp concentrated)
  • 1 shallots peeled and chopped
  • 170gms butter cut into 1-inch sticks
  • Salt and white pepper
3.4/5 (25 Votes)

By

Roll out pastry & using scone cutter divide into 24 pastry cases for patty tins

  • 225g shortcrust pastry
  • 1 small onion
  • 15g butter
  • 6 tablsps milk
  • 225g red cheddar cheese
  • 1 large free range egg
  • 1 teasp. freshly chopped parsley
  • seasoning
0/5 (0 Votes)

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Eileen Fingleton's Savoury Cheese Tartlets Leek & goat's cheese tartlets