Savoury tarts recipes - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Savoury tarts recipes
Summer vegetable tart with ham, figs and melon and rocket salad

By Gwen
Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt
- For the dough:
- 30 g rocket
- 1 clove of garlic
- 5 cl of olive oil
- 70 g flour
- 10 g cornflour
- 3 g yeast
- For the cream:
- 120 g courgette, cooked and mixed
- 120 g of yoghurt sheep's milk
- 1 egg
- 1 egg yolk
- 1 pinch of cornstarch
- For the filling:
- 1 fig
- ½ melon
- 4 slices of smoked ham
- 2 cl of reduced balsamic vinegar
- 15 g rocket
- olive oil
- salt
- Espelette pepper
Summer tart with spinach, beaufort and comté cheese

By Camille , blog Gourmandises de Camille
Preheat the oven to 200°C
- For the pastry: (with a dough mixer)
- 50g butter (to lighten the batter) otherwise 75gr
- 150g flour
- 1/2 teaspoon salt
- 50g of warm water
- For the filling:
- 1.2 kg fresh spinach
- 45g grated Comté
- 45g grated Beaufort
- 4 tbsp creme fraiche or soya cream
- 3 eggs
- Salt and pepper
- A pinch of nutmeg
Eileen Fingleton's Savoury Cheese Tartlets

By dolomf
Roll out pastry & using scone cutter divide into 24 pastry cases for patty tins
- 225g shortcrust pastry
- 1 small onion
- 15g butter
- 6 tablsps milk
- 225g red cheddar cheese
- 1 large free range egg
- 1 teasp. freshly chopped parsley
- seasoning
Any burning questions? Ask our chefs below!