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Sweet tarts recipes - 4 recipes

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Top rated Sweet tarts recipes

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Preheat oven to 190 ° C

  • 1 shortcrust pastry
  • 100 ml of maple syrup
  • 100 ml of single cream
  • 200 g of sugar
  • 2 eggs
3.6/5 (117 Votes)

By

Preheat the oven to 210 ° C (gas mark 6-7)

  • 2 rolls of readymade puff pastry
  • 230 g of sugar
  • 4 tbsp of water
  • 30 g salted butter
  • 250 g mascarpone
  • 100 g ground hazelnuts
  • 70 g unsalted butter
  • 3 pears
  • 1 egg
  • 1 tbsp milk
4.3/5 (50 Votes)

By

Preheat the oven to 180 ° C

  • - 1 pure butter puff pastry
  • ready made
  • - 1 pineapple
  • - 80 g caster sugar
  • - 3 tablespoons water
  • - 1 tbsp Malibu
  • - 200 ml of single cream
  • - 200 ml of coconut milk
  • - 1 tablespoon brown sugar
  • - A little grated coconut
3.2/5 (86 Votes)

By

The base of the tarts: Sift the flour, cornstarch and icing sugar

  • Sweet pastry:
  • 95g of flour
  • 10g of potato starch
  • 45g icing sugar
  • 65g butter
  • 17.5 g of almond powder
  • 1 small pinch of salt
  • 25g egg
  • almond cream:
  • 100g butter
  • 100g caster sugar
  • 100g ground almonds
  • 2 eggs (100g)
  • 50 ml single cream (50g)
  • Grapefruit bavarois cream:
  • 6 egg yolks
  • 150g caster sugar
  • 4 sheets of gelatine (7.55 g)
  • 400 ml of pink grapefruit juice
  • 300 cl of liquid whipping cream
  • 3 tablespoons poppy seeds
  • 12 Medjool dates
  • 1 teabag of green tea
  • 200 ml water
  • Mikados meringue:
  • 140g egg whites
  • 250g caster sugar
  • Finishing touches:
  • 250g couverture chocolate pastilles (rich dark chocolate pastilles with about 70% cocoa)
  • 1 jar of citrus marmalade
  • 2 pink grapefruits
3.5/5 (47 Votes)

Any burning questions? Ask our chefs below!

Gourmet grapefruit tart Maple syrup tart