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Bavarian cake recipes - 3 recipes

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Top rated Bavarian cake recipes

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Mix together the sugar, 3/4 of the fruit purée (thawed), lemon juice and alcohol

3.6/5 (163 Votes)

By

Set up the workstation and weigh all the ingredients

4.3/5 (87 Votes)

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The base of the tarts: Sift the flour, cornstarch and icing sugar

  • Sweet pastry:
  • 95g of flour
  • 10g of potato starch
  • 45g icing sugar
  • 65g butter
  • 17.5 g of almond powder
  • 1 small pinch of salt
  • 25g egg
  • almond cream:
  • 100g butter
  • 100g caster sugar
  • 100g ground almonds
  • 2 eggs (100g)
  • 50 ml single cream (50g)
  • Grapefruit bavarois cream:
  • 6 egg yolks
  • 150g caster sugar
  • 4 sheets of gelatine (7.55 g)
  • 400 ml of pink grapefruit juice
  • 300 cl of liquid whipping cream
  • 3 tablespoons poppy seeds
  • 12 Medjool dates
  • 1 teabag of green tea
  • 200 ml water
  • Mikados meringue:
  • 140g egg whites
  • 250g caster sugar
  • Finishing touches:
  • 250g couverture chocolate pastilles (rich dark chocolate pastilles with about 70% cocoa)
  • 1 jar of citrus marmalade
  • 2 pink grapefruits
3.5/5 (47 Votes)

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Gourmet grapefruit tart Fruit Bavarois