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Fruit jelly recipes - 3 recipes

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Top rated Fruit jelly recipes


Mix together the sugar, 3/4 of the fruit purée (thawed), lemon juice and alcohol

3.6/5 (163 Votes)


This is a beautiful delicious preserve made from apples and blackcurrants

  • 250g blackcurrants
  • 1kg apples
  • diced
  • 2 litres water
  • Juice of half a lime or quarter of a lemon.
  • 400g sugar per 500ml of drained liquid.
3.7/5 (102 Votes)


Put the water, sugar, lemon and orange zests and juices into a saucepan, bring to the boil and simmer gently for...

  • 400 ml water
  • 125g caster sugar
  • The zest and juice from a lemon
  • The zest from a small orange
  • 200ml Pimm's
  • 4 small gelatine leaves
  • 250g Sweet Eve Strawberries
  • 250ml fresh cream for serving
2.4/5 (88 Votes)

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Sweet Eve Strawberry & Pimm's Jellies Fruit Bavarois