Sweet Eve Strawberry & Pimm's Jellies

By Sweet Eve Strawberry

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.4/5 (89 Votes)

1 Picture

Strawberry Trifle with Ambrosia...

Microwave Strawberry Compote

Ingredients

400 ml water
125g caster sugar
The zest and juice from a lemon
The zest from a small orange
200ml Pimm's
4 small gelatine leaves
250g Sweet Eve Strawberries
250ml fresh cream for serving

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 3mins
Cost Average budget

Preparation

Step 1

Put the water, sugar, lemon and orange zests and juices into a saucepan, bring to the

boil and simmer gently for 3 minutes. Remove from the heat and leave to infuse for 30 minutes, then strain through a sieve.

Step 2

Soak the gelatine leaves in cold water for about 3 minutes until soft, then squeeze out the excess water. Set aside on a saucer.

Step 3

Bring the strained liquid to the boil, add the moist gelatine and stir until dissolved. Add the Pimm’s.

Step 4

Chop the Sweet Eve strawberries into small pieces and place into 4 serving teacups or glasses. Pour the liquid on top. Clingfilm and refrigerate for 2 hours, or overnight.

Once set, serve the jellies with fresh cream and extra Sweet Eve strawberries.