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Jelly recipes - 12 recipes

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Top rated Jelly recipes

By

A delicious jelly made with grapes

  • 1 kilo Muscat Grapes
  • 1 litre water
  • 600g sugar
  • Lemon juice
  • Gelatine
3.6/5 (82 Votes)

By

Prepare the jelly to package instructions

  • Jelly (any colour)
  • Boiling Water (Amount on jelly packet)
  • Tonic Water & Cold Water (Cold water amount on packet = half cold water/half tonic water)
4.1/5 (25 Votes)

By

Trick or treat time! This kids' party dessert may look gruesome, but the eyeballs and fingers are all sweet and fru

  • 2 x 135g packs strawberry or raspberry jelly
  • 425g can lychees in syrup
  • 12-14 small seedless green grapes
  • 12-14 dark coloured jelly beans
  • 80g white marzipan
  • 6-8 whole blanched almonds
  • red piping gel or red icing in a tube
3.5/5 (128 Votes)

By

This is a beautiful delicious preserve made from apples and blackcurrants

  • 250g blackcurrants
  • 1kg apples, diced
  • 2 litres water
  • Juice of half a lime or quarter of a lemon.
  • 400g sugar per 500ml of drained liquid.
3.7/5 (116 Votes)

By

A light dessert for a stylish dinner at home

  • 1 can coconut milk
  • 300g caster sugar (or vanilla sugar) (if you use caster sugar add 1tsp of vanilla extract)
  • 4 packets (sachets) gelatin
  • 350 grg blackberries
  • 200ml warm water
3/5 (51 Votes)

By

Mix the coconut and jelly crystals together in a large bowl

  • 1 large can on condensed milk
  • 2 sachets of Raspberry jelly crystals
  • 2 bags of coconut (approx 400grams)
  • 1 bar of cooking chocolate
3.1/5 (146 Votes)

By

Collect the flowers in bloom, wash them and remove the green part, keeping the petals only

  • 365 dandelions
  • 1 1/2 litres of water
  • 2 oranges and 2 lemons, untreated
  • 1 kilo of granulated sugar
3/5 (64 Votes)

By

The Potato Chip Peanut Butter and Jelly Sandwhich

  • Kettle Sea Salt and Vinegar Potato Chips
  • Peanut Butter
  • Jelly of Choice
  • Bread
3/5 (133 Votes)

By

Fry two eggs using pan

  • two eggs
  • pepper
  • lettuce
  • jelly (any flavor)
  • bread
2.9/5 (25 Votes)

By

Put the water, sugar, lemon and orange zests and juices into a saucepan, bring to the boil and simmer gently for...

  • 400 ml water
  • 125g caster sugar
  • The zest and juice from a lemon
  • The zest from a small orange
  • 200ml Pimm's
  • 4 small gelatine leaves
  • 250g Sweet Eve Strawberries
  • 250ml fresh cream for serving
2.4/5 (89 Votes)

More Jelly recipes

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Cake "Grape" Muscat Grape Jelly