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Muscat Grape Jelly

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A delicious jelly made with grapes.

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Rate this recipe 3.6/5 (82 Votes)

Ingredients

  • 1 kilo Muscat Grapes
  • 1 litre water
  • 600g sugar
  • Lemon juice
  • Gelatine

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 35mins
 Cost Average budget

Preparation

Step 1

peel 1/3rd of the grapes and set aside, pour water over the remaining and bring to a gentle boil

Step 2

Simmer for 20 minutes before liquidising the mixture, strain and return to the pan. Loosely chop in the peeled grapes and add the sugar to the mixture along with 2 teaspoons of lemon juice

Step 3

Add sugar and heat until disolved before adding 2 gelatine strips which you have soaked in warm water to activate, and melt this into the mixture for setting.

Step 4

Boil steadily while stirring for 10 minutes before pouring into moulds and placing in the fridge.

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Chop some glace cherries into your moulds for added colour and to step up the treat factor

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