Grape jam

Step 1

1 Place the grapes in a casserole for 5 min

2 Once cooled, pour the juice of the grapes through a clean cloth. Recover a litre of grape juice, pressed

3 Mix the juice with gelifying agent (pectin, agar, pectin).

4 Bring to a boil and keep at a boil for 1 minute.

5 Add sugar and stir

6 Bring to a boil again for 5 minutes

7 Skim and put in jars .

8 Return the jars and leave to cool.