Wok fried veal with date vinegar, grapes and sichuan pepper

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Rate this recipe 3.3/5 (117 Votes)

Wok fried veal with date vinegar, grapes and sichuan pepper

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Muscat Grape Jelly

Kiddies Frankfurter Grape Pasta

Ingredients

1 veal filet mignon 450g
3 pears
2 red onions
20cl date vinegar
50g butter
2 tbls olive oil
5g sichuan pepper
10cl olive oil
100g dates
1 small bunch grapes

Details

servings 4
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Slice the veal filet mignon and stir fry in a wok with olive oil for 2 minutes.

Step 2

Remove the meat and add the butter to the wok, with the onions and pears, cut in quarters, with the sichuan pepper and the date vinegar. Cook for 3 minutes.

Step 3

Add the dates, cut in halves and heat the wok for a further 5 minutes. Add the end of cooking, add the meat and the grapes.

Step 4

Season before serving.

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Chef Tips and Tricks

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