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Wok fried veal with date vinegar, grapes and sichuan pepper

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Rate this recipe 3.3/5 (117 Votes)

Ingredients

  • 1 veal filet mignon 450g
  • 3 pears
  • 2 red onions
  • 20cl date vinegar
  • 50g butter
  • 2 tbls olive oil
  • 5g sichuan pepper
  • 10cl olive oil
  • 100g dates
  • 1 small bunch grapes

Details

servings 4
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Slice the veal filet mignon and stir fry in a wok with olive oil for 2 minutes.

Step 2

Remove the meat and add the butter to the wok, with the onions and pears, cut in quarters, with the sichuan pepper and the date vinegar. Cook for 3 minutes.

Step 3

Add the dates, cut in halves and heat the wok for a further 5 minutes. Add the end of cooking, add the meat and the grapes.

Step 4

Season before serving.

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