Vietnamese chicken salad
By dungdang
Ingredients
- 4 chicken breast
- 1 white cabbage
- 4 limes
- 20 g sugar
- bunch of mint
- bunch of Vietnamese mint
Details
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
poach the chicken breast for 20 mins,
Step 2
once cook take it out and allow it to cool down completely,
Step 3
cut the cabbage in half and shred both halves finely,
Step 4
put the cabbage into a large bowl,
Step 5
finely shred the Vietnamese mint and normal mint, then add it to the bowl.
Step 6
slice up the chicken and then add it to the cabbage and mint.
Step 7
add the sugar to the bowl, then halves the limes and squeeze it into the bowl.
Step 8
taste it and if it's to acidic add more sugar to taste.
Step 9
then mix everything mix and it's ready to be served.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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