Vietnamese chicken salad
- 4 chicken breast
- 1 white cabbage
- 4 limes
- 20 g sugar
- bunch of mint
- bunch of Vietnamese mint
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget
poach the chicken breast for 20 mins,
once cook take it out and allow it to cool down completely,
cut the cabbage in half and shred both halves finely,
put the cabbage into a large bowl,
finely shred the Vietnamese mint and normal mint, then add it to the bowl.
slice up the chicken and then add it to the cabbage and mint.
add the sugar to the bowl, then halves the limes and squeeze it into the bowl.
taste it and if it's to acidic add more sugar to taste.
then mix everything mix and it's ready to be served.
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Chef Tips and Tricks
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