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Vietnamese chicken salad


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Rate this recipe 3.3/5 (110 Votes)


  • 4 chicken breast
  • 1 white cabbage
  • 4 limes
  • 20 g sugar
  • bunch of mint
  • bunch of Vietnamese mint


Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

poach the chicken breast for 20 mins,

Step 2

once cook take it out and allow it to cool down completely,

Step 3

cut the cabbage in half and shred both halves finely,

Step 4

put the cabbage into a large bowl,

Step 5

finely shred the Vietnamese mint and normal mint, then add it to the bowl.

Step 6

slice up the chicken and then add it to the cabbage and mint.

Step 7

add the sugar to the bowl, then halves the limes and squeeze it into the bowl.

Step 8

taste it and if it's to acidic add more sugar to taste.

Step 9

then mix everything mix and it's ready to be served.


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