Vietnamese chicken salad

By dungdang

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (110 Votes)

0 Picture

Grilled chicken with Pico de Gallo

Warm chicken noodle salad

Ingredients

4 chicken breast
1 white cabbage
4 limes
20 g sugar
bunch of mint
bunch of Vietnamese mint

Details

Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

poach the chicken breast for 20 mins,

Step 2

once cook take it out and allow it to cool down completely,

Step 3

cut the cabbage in half and shred both halves finely,

Step 4

put the cabbage into a large bowl,

Step 5

finely shred the Vietnamese mint and normal mint, then add it to the bowl.

Step 6

slice up the chicken and then add it to the cabbage and mint.

Step 7

add the sugar to the bowl, then halves the limes and squeeze it into the bowl.

Step 8

taste it and if it's to acidic add more sugar to taste.

Step 9

then mix everything mix and it's ready to be served.

Like these recipes? Then you'll love

Crab and asparagus soup... 3.6/5 (147 Votes)
Grilled Stuffed Peppers 2.9/5 (145 Votes)
Bacon and cheese pasta 3.3/5 (114 Votes)
Noodle Soup 3.1/5 (301 Votes)
Italian Tomato and Bread Salad 3/5 (8 Votes)
chicken soup 3.3/5 (122 Votes)
Fruity sweet Couscous salad 3/5 (2 Votes)
dumplings soup 3.3/5 (127 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.