Ingredients
- 1 onion
- 2 carrots
- 1 pepper
- 4+ chicken wings
- 1 cube chicken stock
- 1 parsnip
- parsley
- egg noodles
- salt
- pepper
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
pill all the vegetables and cut medium size. onion left as whole. wash the chicken wings and put them to boil for about 30 min. at half of the time ad vegetables and chicken stock.
Step 2
when vegetables and meat is boiled, we take everything out ( you can serve them for main meal ) and add noodles , boil for another 5 min
Step 3
add the cut up parsley. add salt and pepper and serve hot
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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