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Sausage Pasta


A spicy sausage pasta my mum would cook me as a quick meal between school and whatever extra-curricular activity I was hurrying off to that evening. I now cook it between work and whatever extra-curricular activity I'm hurrying off to that evening!

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  • 6 sausages
  • Pinch of fennel seeds
  • Teaspoon chopped chilli
  • Splash white wine
  • Lemon
  • Mixed herbs
  • 200g pasta
  • Olive oil
  • Black pepper


servings 2
Level of difficulty Easy
Cooking time 20mins
Cost Average budget


Step 1

Crush the fennel seeds and add to a pan over a low heat with a splash of oil and the chilli. Fry for about 5 minutes.

Step 2

Add the meat from the sausages, use a wooden spoon to separate out and fry until golden brown. Stick the pasta on to cook according to the packet instructions.

Step 3

Squeeze the lemon into the sausage mixture and add a splash of white wine. Turn up the heat until the liquid is bubbling, then add the mixed herbs and leave at a lower heat to simmer.

Step 4

When the pasta is done, mix with the sausages and serve.


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