Sausage Pasta

By tejsmith

A spicy sausage pasta my mum would cook me as a quick meal between school and whatever extra-curricular activity I was hurrying off to that evening. I now cook it between work and whatever extra-curricular activity I'm hurrying off to that evening!

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Rate this recipe 3.3/5 (102 Votes)

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homemade sausage rolls

Pork & Pears

Ingredients

6 sausages
Pinch of fennel seeds
Teaspoon chopped chilli
Splash white wine
Lemon
Mixed herbs
200g pasta
Olive oil
Black pepper

Details

servings 2
Level of difficulty Easy
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Crush the fennel seeds and add to a pan over a low heat with a splash of oil and the chilli. Fry for about 5 minutes.

Step 2

Add the meat from the sausages, use a wooden spoon to separate out and fry until golden brown. Stick the pasta on to cook according to the packet instructions.

Step 3

Squeeze the lemon into the sausage mixture and add a splash of white wine. Turn up the heat until the liquid is bubbling, then add the mixed herbs and leave at a lower heat to simmer.

Step 4

When the pasta is done, mix with the sausages and serve.

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