Penne with Goat Cheese

By Cecilia

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Rate this recipe 3.6/5 (41 Votes)

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Ingredients

150g penne pasta
2 small fresh tomatoes
100g goat's cheese
Frozen chopped basil
Optional: 2 teaspoons whipping cream

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cook 150g (raw weight) of penne pasta in plenty of boiling water.

Step 2

Meanwhile, dice the tomatoes and cut the goat's cheese into small cubes.

Step 3

Once cooked and drained, divide the pasta between two serving plates and sprinkle the diced tomato and goat's cheese evenly over it.

Step 4

If necessary (this is often the case), pop the pasta in the microwave for 1 to 2 minutes (with or without cream). Add a little frozen basil at the last minute (it will thaw immediately).

Step 5

Enjoy...

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