Yorkshre pudings

By alainaoxo

Easy shaker method.

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Rate this recipe 3.3/5 (121 Votes)

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Yorkshire Pudding

Yorkshire pudding

Ingredients

120g Pain flour
2 Eggs
200ml Milk
Lard or Cooking oil
Pinch of salt

Details

servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Prehet oven to 230 degrees (210 for fan oven).
Take a yorkshire puddng tin (or a cup cake tin will do). Put a smal knob of lard into each section of the tin or if using oil enough to fill the bottom 2-3mm of the tin sections. Place the tin in the oven to heat.

Step 2

While the lard/oil is heating take a container with a leak free lid. A milkshake shaker is perfect. Into the shaker put the milk and eggs, then the flout last along with a pinch of salt.

Step 3

Shake vigirously.

Step 4

After about a miniute of shaking check the consistency. The mixture should be quite thin, like single cream. If the mixture is too thick add more milk and shake again.

Step 5

When the mxture is ready, carefully remove the Yorkshire pudding tray from the hot oven. Working quickly, pour the mixture straight from the shaker into the tray. Remebr to only half fill the sections.
the oil should be hot enought to sizzle when the mixture is poured in.

Step 6

Very carefully put the tray back in the oven and shut the door. Wait for 20 miniutes. DO NOT open the oven door during ths time. When the yorkshires have risen and turned goden brown theyre ready eat.

Use a milksake shaker to mix the ingredients.
Keep the oven hot and don't open the door until they're done!

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