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Traditional Yorkshire Puddings

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Rate this recipe 3/5 (28 Votes)

Ingredients

  • 1 C flour
  • 1/4 tsp salt
  • 1 C milk
  • 2 eggs, well beaten

Details

Level of difficulty Average
Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 350F. Mix flour and salt together, and then gradually add milk, stirring until perfectly smooth.

Step 2

Add eggs to batter, and pour into muffin tins that have been greased with roast beef drippings.

Step 3

Bake at 350F for 30 minutes. Serve with roast beef dinner.

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