Omelettes

By Sophie H

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Rate this recipe 2.6/5 (8 Votes)

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Onion omelette

Feta and tomato omlette

Ingredients

Onion
Mushroom (optional)
Ham/salami
Grated cheddar (and French cheese - optional)
2 or 3 large eggs
Dash of milk and seasoning, plus a little butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prepare the filling ingredients so that they're cooked (where necessary) and ready to add.

Step 2

Whisk the eggs in a cup/bowl with the milk and seasoning.

Step 3

Heat butter in a frying pan, add the egg mixture and cook over a moderate heat for a couple of minutes. Use a spatula to lift the edges to allow the liquid to run underneath.

Step 4

After a couple of minutes, add the filling to half the omelette, then fold the other half over and cook for a couple of minutes.

Step 5

Serve with crisps and salad.

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