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Chocolate bread


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Rate this recipe 2.5/5 (2 Votes)


  • 130g self-raising flour
  • 45g unsweetened cocoa powder
  • 1/4 tp baking powder
  • 1/4 tp salt
  • 3/4 tp baking soda
  • 1/4 tp ground cinnamon
  • 3/4 cup chocolate chips
  • 2 eggs
  • 100g brown sugar
  • 100g sugar
  • 1 tp vanilla extract
  • 120ml oil


Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget


Step 1

Preheat oven to 180oC. Grease the loaf tin with butter.

Step 2

Mix flour, cocoa powder, baking soda, salt, baking soda and ground cinnamon together. Add in chocolate chips and mix well.

Step 3

In another bowl, whisk the eggs.

Step 4

Add in brown sugar, white sugar and vanilla extract and mix well.

Step 5

Add in oil and mix well.

Step 6

Add the wet ingredients to the dry ingredients. Stir everything well.

Step 7

Pour the batter into the loaf tin.

Step 8

Bake for 55-60min.

Step 9

Let it cool for 15min before serving.

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