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Rate this recipe 2.4/5 (36 Votes)


  • 350g strong bread flour
  • 230ml milk/water
  • 1 teaspoon of salt
  • 2 teaspoons sugar
  • 15g butter
  • 1 packet of fast action yeast


servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Pre-heat the oven to Gas mark 7/200'C.

Step 2

Sieve the flour, salt and sugar in to a bowl.

Step 3

Measure out the water/milk.

Step 4

Rub the butter into the flour, salt and sugar. Stir in the fast action yeast.

Step 5

Stir in the milk/water. Mix the dough in a bowl with your hands.

Step 6

Kneed the dough on a work surface for 5 minutes. Then divide the dough into 8 equal pieces.

Step 7

Put a piece grease proof paper on a baking tray and put the rolls on top. Once on the tray brush each of the rolls with milk and add any toppings.

Step 8

Leave the rolls in a warm place to double in size.

Step 9

When the rolls have risen bake for 15 minutes until they have turned golden brown.

Step 10

Put on a cooling rack, then serve.


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