Golden Bread Rolls

Trust me, your Baker's yeast will serve a better purpose here than in homemade cider...

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Ingredients

Believe you me - your Baker's yeast will serve a better purpose here than in homemade cider...
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400g / 16oz strong bread flour (any sort)
30g / 1oz soft margarine
Pinch of salt
1 sachet of Easy Blend Dried Yeast
250ml / 1/2pt tepid water
Milk to glaze

servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget

Preheat the oven to 230°C / gas mark 8.
Grease a baking sheet while singing songs from the latest musical / operette you've heard...

Sift the flour and salt in a large bowl and add the margarine. Rub together with your fingertips and then stir in the yeast.

Pour in the tepid water to form a soft elastic dough.

Firmly knead for at least ten minutes on a lightly floured surface.

Break into rolls (about 12) or any shape you wish.

Place on the baking sheet and cover with a damp tea-towel and leave to prove for about 15 minutes, until double in size.

Glaze with milk and bake for 15-20 minutes until golden brown and the base sounds hollow when tapped.

Cool on a wire rack and serve while still warm with butter.