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Laurapackham

Parmentier de Confit de Canard

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This is a favourite in our household. Mashed potato, duck and fried vegetables, rolled into layers of deliciousness.

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Rate this recipe 3.7/5 (144 Votes)
Parmentier de Confit de Canard 1 Picture

Ingredients

  • 8 medium potatoes
  • 2 shallots
  • 2 onions
  • 2 large carrots
  • 4 thighs of duck confit (Confit de canard)

Details

servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 200°C.

Step 2

Peel and finely dice; carrots, onions, shallots and fry in pan until brown.

Step 3

Peel and cut potatoes and plunge into a pot of hot water, until soft.

Step 4

Prepare the tinned duck confiture by shredding into fine pieces.

Step 5

Mash the potatoes, add olive oil (or butter) and milk, until smooth.

Step 6

Put a layer of mashed potato on the bottom of the oven-proof dish.

Put the next layer of fried vegetables and then another layer of duck confit.

Put a top layer of mashed potatoes. Pat down firmly.

Step 7

Take a deep tray (30 x 20) and lightly oil.

Step 8

Line bottom of tray with mashed potato, add vegetables as the next layer, then shredded duck on top. Finish with another layer of mashed potatoes.

Step 9

Sprinkle cheese if desired. Cook for 20 minutes.

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Leave a comment about this recipe

This recipe for Parmentier de Confit de Canard is AMAZING. Find of like the British Shepherd's pie, but with duck and no heavy pastry. Just love it!

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Parmentier de Confit de Canard Foie Gras and gingerbread millefeuille with sweet and sour vinaigrette, caramelised pears and onion confit